Welcome to Summerhill Local Meats — where quality beef meets small-town values.

I’m Barbra Summerhill, founder of Summerhill Local Meats and proud to serve Southeast Idaho with premium, locally sourced meats you can trust. As a veteran-owned and woman-run business, my mission is simple: bring farm-to-freezer beef directly to families like yours — no middlemen, no mystery, just honest meat.

Every order is 100% hormone-free and antibiotic-free, sourced from trusted local ranchers who share my commitment to raising healthy, well-cared-for animals. I work closely with experienced local butchers, and I’m personally in the shop regularly — observing carcasses, ensuring quality, and overseeing the cutting process to make sure you’re getting the very best.

Whether you choose 100% Black Angus or our Wagyu-influenced beef, you’ll know exactly where your meat comes from and how it was raised.

Here’s what sets us apart:

✅ Hormone & Antibiotic Free: Clean, premium beef you can feel good about feeding your family.

🐄 Local Ranchers & Butchers: Real relationships with people who care about doing it right.

🥩 Custom Orders: Whole, half, or quarter beef — grass or grain finished — cut your way.

👀 Hands-On Quality Control: I’m in the butcher shops myself — inspecting, learning, and making sure nothing gets overlooked.

🇺🇸 Veteran Values: Built on integrity, work ethic, and respect for both land and people.

🚚 Pickup & Delivery Options: Free local pickup is always available. Delivery is available for an additional fee — just ask!

We’re not just selling beef — we’re helping families reconnect with real food and real people. Join the growing number of households choosing to eat local, know their rancher, and enjoy meat that’s raised right.